Where? Fiorentina, Dame Street, D2
Ordered? For starters, Arancini di riso, calamari alla brace. For main, Pollo alla Sorrentina
Ordered? For starters, Arancini di riso, calamari alla brace. For main, Pollo alla Sorrentina
One of my favourite Italian restaurants, Fiorentina is a classy quiet gem on the corner of Dame St and Parliament St, with a relaxed atmosphere and friendly knowledgeable staff, and run by the accomplished (and unquestionably witty) restauranteur Kristan Burness. The food is fresh and full of flavour and the menu changes seasonally, so the menu on offer today is the summer menu.
I choose fried risotto balls with lamb and chargrilled calamari to start. The risotto balls come in a lovely tomato sauce, and they are delicious, I even scoop some of the sauce onto the calamari so as not to waste it! The calamari is lovely and crispy and cooked well, not too chewy but with a nice bite. Both dishes are tasty and the portion sizes make for a good starter.
For main I choose the Pollo alla Sorrentina, chicken breast half on the bone served with cherry tomatoes, buffalo mozzarella, baby potatoes and I order a side of rocket and parmesan salad. Overall the dish is very tasty and I would say well balanced if it weren't for the slab of mozarella, it was nice and complemented the dish well but there was just a lot of it. I would order it again though. Everything was delicious and I stuffed myself to the brim.
Instead of a dessert, I was offered a complimentary sample of one of the treats from the upcoming new cocktail menu being launched this coming Monday (well worth checking out). The Signora Sofisticada (Sophisticated Lady, if I'm not mistaken) had a basis of Brockmans Gin, fresh basil, strawberry, lime juice, egg whites and some secret ingredients. A perfect summer cocktail, it was sweet and fresh with just a hint of spice from a sprinkling of black pepper on top.
Fiorentina is a perfect date spot, however, their lunch menu is also worth a look and very reasonably priced, with such dishes as Rose Veal meat balls and gluten free pasta options. I look forward to coming back and trying some more of Paddy's new cocktails, bellissima!

